Even the best cabinetry finishes are not designed for repeated exposure to water. Always wipe up food and beverage spills immediately after they occur. Do not wax your cabinets. Do not use abrasive cleaners, powder cleaners or furniture cleaners that remove wax build-up. Do not allow oven cleaners to touch your cabinetry.
Use a damp, clean, lint-free cloth that is free of loose fibers. Cloth diapers and terry cloth work well. Don’t use a cloth that you use on dishes or countertops. It could contain detergents, residue and fibers that will harm your cabinets. If a cleanser is necessary, use a mild, liquid, non-abrasive cleaner. Apply the cleanser to your cleaning cloth. Don’t apply directly to the cabinet. Work in small areas so you can dry the cabinet immediately with a clean, lint-free cloth that is free of loose fibers.
Use a clean, lint-free cloth that is free of loose fibers. Cloth diapers and terry cloth work well. Don’t use a cloth that you use on dishes or countertops. It could contain detergents, residue and fibers that will harm your cabinets. Mix a solution of equal parts white household vinegar and water. This solution will not leave a residue. Dampen your cleaning cloth with this solution. Don’t apply the solution directly to the cabinet. Work in small areas so you can dry the cabinet immediately with a clean, lint-free cloth that is free of loose fibers.
Even with normal use, you will need to touch up cabinetry. We recommend ordering a Touch-Up Kit when you order the cabinetry. Keep it in a safe place for future needs.
Be aware that wood cabinetry installed in certain climates will take on or lose moisture, causing swelling or shrinkage of the components. Doors will swell in humid environments, especially, but not limited to, slab doors. Cabinetry installed in humid locations requires an air conditioned environment to mitigate this issue. For drier locations, or in winter where humidity is low, a humidifier should be run to maintain a moderate moisture level in the environment. While shrinkage will not generally be as significant as potential swelling, it does occur. Please note, changes due to climate conditions are not a quality issue, and are not covered by our warranty.
A clean kitchen is like a hot shower: It makes you feel so much better. While a daily deep cleaning is unrealistic, it’s also not necessary. Here, a guide to when to clean what, and how to do it mindfully—so as to not damage delicate surfaces.
Stainless steel, cast-iron, and porcelain sinks should be wiped down with an all-purpose spray (or one made with mild dishwashing soap and water) after each use. For best results, rinse thoroughly and dry with a soft cloth, which will help prevent soap scum. Deep-clean your sink once a week.
For a deep clean: Empty your sink of dishes and plug the drain. Fill the sink with hot water, pour in a cup of bleach, and leave it to sit for an hour. Wearing gloves, remove the plug, and let the water drain. After rinsing the sink, sprinkle it with baking soda or powder cleanser, scrub with a nylon sponge and rinse well. If your sink is stainless steel, substitute a few squirts of dishwashing liquid for the bleach, then use SOS pads to buff away any bacteria hiding in scratches. Last, for added shine, wipe down with Windex or a tablespoon of olive oil.
Good to Know
Stubborn stains are easily removed on sink surfaces with Mr. Clean Magic Eraser. Avoid scouring powders when scrubbing sinks—they’re too abrasive and may cause damage. A time-tested approach to ridding a sink of spots: Mix the juice of half a lemon with one-half cup of powdered Borax. Rub the paste on to the stains and rinse.
Food prep areas should be lightly cleaned after each use. Nearly all countertops do best when wiped down with a spray made of warm water and a mild liquid dish detergent. Be sure to leave the counter dry, since moist surfaces encourage bacteria growth.
It’s important to use nonabrasive cleaners and sponges on all countertops; microfiber towels are a good choice, since they’re able to grab food and dirt better than most other materials. Wood, concrete, natural stone, and engineered quartz countertops can all be sufficiently cleaned with the soap-and-water spray mentioned above. Avoid using vinegar on wood countertops, since it’s powerful enough to dissolve the glue that holds the wood together. Concrete countertops should never be cleaned with bleach or ammonia since they may damage the sealant and dull the finish. Glass countertops should be cleaned with a nonabrasive glass cleaner.
Natural stone: Homeowners with natural-stone countertops like white Carrara marble or granite must be particularly careful with stains and spills since the stone can be porous. Immediately wipe up spills with a microfiber cloth to avoid staining or etching. For cleaning, use a wet sponge to wipe down the counter with a mild soap-and-water mixture, and dry with a towel (too much soap in the solution will cause streaking). Don’t use ammonia or anything acidic on natural stone since it can dull the surface and leave lasting stains. If you prefer an all-purpose cleaner, consult with a natural stone retailer on what’s best for your surface.
Good to Know
Most natural stone, concrete, and wood countertops need to be resealed every one to two years to keep them looking shiny and new. How to know when it’s time to reseal? Sprinkle some water on your granite countertop. If the water beads up, your countertops are in good shape. If not, it’s time to reseal them.
Try to dry mop or vacuum your kitchen floor every other day to cut down on the build-up of dust and dirt. It will make deep-cleaning your floors, which should be done weekly, easier.
When you’re ready to mop ceramic tile, mix water with a small amount of liquid dish soap. If water gets cloudy, fill a fresh bucket to avoid streaking. Avoid scrub pads as they can damage the tile.
Natural-stone tile is vulnerable to scratching by sand, grit, and dirt. Wipe up spills immediately as some liquids can be absorbed into the stone. A damp mop will keep the floors looking clean (try using castile soap products). Change the water frequently as you mop, and never use products that contain lemon juice, vinegar, or other acids on marble, limestone, or travertine. Ammonia-based cleaners can dull flooring.
Polyurethane-finished wood floors should be swept at least twice a week with a soft broom. When mopping, squeeze a few drops of dishwashing liquid onto a damp mop, and run the mop along the natural grain of the wood. Be sure to ring the mop well as wood floors can absorb water. Note: Laminate wood floors should be cleaned with a laminate floor cleaner.
Linoleum is tricky to clean since many linoleum floors have grooved designs, which collect dirt. A few times a year, you’ll likely have to do an intensive cleaning on your hands and knees. Look for no-rinse products, although some experts say that washing with warm water is the best way to clean them.
Good to Know
Make sweeping or dry mopping as much of a habit as loading the dishwasher, and keep doormats at every door to reduce dirt from foot traffic.